Grass Fed and Pastured Sweetbread
Sweetbreads have a mild flavor and light texture.
Sweetbreads are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They are the most versatile of offal meats and can be prepared using virtually any cooking method. They can be sautéed, braised, poached, grilled, fried, and even roasted. In addition to center of the plate entrees, sweetbreads can figure prominently in hot or cold appetizers, stews, salads, pates, terrines, and sausages.
All the beef you buy from True Pasture Beef was born on our family's ranch. Raising an animal from birth is the only way to truly know they have never been given hormones or antibiotics. This is the truest pastured beef available.